Tuscan Breakfast Scramble

Ingredients

• 4 Eggs
• 3 slices Bread cubed (artisan bread, sourdough or similar)
• 1 cup Parmesan freshly grated
• 1/2 cup Onion chopped
• 1 clove Garlic minced
• 1/2 cup Roasted red peppers (from a jar) coarsley sliced
• 1/2 teaspoon Basil dried (use more if fresh)
• 1/2 teaspoon Parsley dried (use more if fresh)
• Kosher salt
• Pepper freshly ground
• milk
• 1 tablespoon Butter
• 2 teaspoons olive oil

Instructions

1. In a large skillet sweat onions over medium heat in 1/2T butter with a pinch of salt until slightly softened. Add garlic in the last couple minutes of cooking. Remove from skillet and set aside.
2. Increase heat to medium-high, add olive oil to skillet and saute bread cubes until crusty. Remove from skillet and set aside.
3. Meanwhile, beat eggs with a splash of milk, salt, pepper, basil and parsley. Add mixture to skillet and scramble. When eggs are still slightly runny add roasted red peppers, onions and garlic. Just before eggs are cooked, add cheese and mix together then fold in croutons. Served naked and enjoy.