Passover Breakfast Hack: Potato Waffles | The Nosher

Ingredients

• 2 russet (Idaho) potatoes
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• vegetable oil or cooking spray

Instructions

1. Shred and peel potatoes. Set aside in a large bowl for 5 minutes.
2. Place shredded potatoes in a towel and squeeze as much liquid out as possible.
3. Place potatoes back in bowl and mix with salt, garlic powder and paprika.
4. Scoop about 1/2 cup potato mixture into waffle iron in an even layer. Close iron and cook for 5 minutes, or until waffle is crispy.
5. Repeat with each waffle.
6. Serve with eggs, a dollop of sour cream, hot sauce, avocado or other desired toppings.