Egg Salad Lunchbox
Ingredients
- 1 large hard-boiled egg, chopped
- .25 cup chopped celery or shredded carrot
- 2 tablespoons Creamy Yogurt-Dill Sauce (see Associated Recipes) or ranch dressing
- 8 small whole-grain crackers or 1 small whole-wheat hamburger bun
- .5 apple, sliced, or 1/2 cup mixed berries
- .25 cup sliced peppers, cucumbers and/or grape tomatoes
Instructions
- Combine egg, celery (or carrot), sauce (or dressing), salt and pepper in a small bowl. Pack the egg mixture along with crackers (or bun), apple (or berries) and vegetables in a divided bento-style lunchbox or in separate containers with lids. Refrigerate or keep cold with an ice pack until ready to serve. Serve the egg salad on the crackers (or bun).
