Mexican Breakfast

Ingredients

• 1 Potato (about 10-12 ounce)
• Salt
• 1 Avocado
• 1 clove Garlic
• 1 tablespoon Cilantro chopped
• 1/2 Lime
• 2 Eggs

Instructions

1. Shred the potato. Squeeze out excess moisture with your hands. Heat a large skillet over medium, lightly coat with oil. Form two potato pancakes, sprinkle with salt. Brown both sides.
2. Mash avocado, garlic, cilantro and juice of ? lime. Spread guacamole on the potato pancakes. Top each with a fried or poached egg.