Apricot breakfast crisp

Ingredients

• 1 Pound Apricots
• 2 Tablespoons Sugar
• 1 tablespoon All purpose flour
• pinch Grated nutmeg
• 4 Tablespoons Butter
• 1/3 Cup Sugar
• 1/2 Cup Rolled oats
• 1/2 Cup Mix whole wheat and all purpose flour
• 2 Tablespoons Chopped almonds
• Yogurt

Instructions

1. Preheat oven to 400 degrees. Pull apart apricots, remove pits and tear into quarters. Put in bowl and stirring sugar, flour, and pinch of nutmeg.
2. Melt butterin a small saucepan and stir in sugar, then oats, then flour and finally almonds. Sprinkle mixture over the fruit. Bake for 30 minutes. Eat warm or chilled with yogurt.