Super Simple Breakfast Casserole
Ingredients
- 1 onion, chopped
- 1 tablespoon olive oil
- 3 1/2 cups hash brown potatoes (use a package of refrigerated hash browns)
- garlic salt and pepper, to taste
- 6 vegetarian breakfast sausage patties
- 8 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350. Grease 9x13“ glass pan. Thaw sausages and chop finely.
- Heat olive oil in medium skillet and saute onions until golden.
- Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
- Beat eggs and milk together lightly. Pour over casserole.
- Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
