Breakfast In A Slow Cooker

Ingredients

• 1 pound hash brown potatoes frozen
• 1/2 Onion chopped
• 1/2 Green bell pepper chopped
• 1/2 pound ground sausage or cubed ham
• 1 cup Cheddar cheese shredded
• 6 Eggs
• 1 cup milk
• Salt and Pepper to taste

Instructions

1. Cook sausage until no longer pink. Spray inside of slow cooker with cooking
2. spray. Place 1/2 of the hashbrowns in bottom, layer 1/2 of each bell
3. pepper, onion, crumbled sausage, and cheese. Repeat the layering process.
4. In a bowl, add eggs, milk and salt and pepper; mix well. Pour over
5. ingredients in crockpot. Cover and cook on low for 8 to 10 hours. (Be sure
6. and check this after 4 hours if using a new crockpot).