Seasoned Scrambled Eggs

Ingredients

• 4 egg whites
• 3 eggs
• 2 tablespoons reduced-fat ranch salad dressing
• 2 teaspoons spicy brown mustard
• 1 teaspoon fresh parsley, minced (I used fresh chives)
• 1/2 teaspoon garlic powder (I omitted it)
• 1 teaspoon canola oil (I used pam)
• 1/4 cup part-skim mozzarella cheese, shredded

Instructions

1. In a bowl, whisk together the egg whites and eggs.
2. Stir in the salad dressing, mustard, parsley and garlic powder.
3. In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
4. Stir in cheese.
5. Cook for 1 minute longer or until eggs are set and cheese is melted.
6. Serve immediately.