Sunday Morning Crepes

Ingredients

• 1 1/2 cups All purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs beaten
• 2 cups whole milk
• 2 teaspoon vanilla
• butter for cooking

Instructions

1. Mix dry ingredients in medium bowl.
2. Beat eggs, milk and vanilla until well mixed. Add dry ingredients, mix until smooth.
3. For each pancake, melt 1/2 teaspoon butter in an 8“ skillet. Pour in 1/4 cup batter, rotating pan to spread batter.
4. Cook over high heat for 1 minute. Turn and cook for 1 minute longer. Fold into quarters, keep hot in oven while cooking remaining pancakes.