Scrambled Eggs Recipe: How to make Scrambled Eggs Recipe at Home | Homemade Scrambled Eggs Recipe - Times Food

Ingredients

• 4 beaten egg
• 1 finely chopped tomato
• 1 tablespoon butter
• 1 teaspoon grated ginger
• 1 teaspoon salt
• 2 pinch powdered black pepper
• 1 finely chopped onion
• 1 pinch powdered turmeric
• 1 chopped green chilli
• 1 handful chopped coriander leaves
• 2 tablespoon boiled peas

Instructions

1. Scrambled Eggs is one of the easiest dishes to prepare. In fact, if you are in a jiffy and want to relish a wholesome and protein-rich meal, then this easy egg recipe is a perfect fit. Take a glass bowl and break 4 eggs. To make this scrumptious egg recipe, add salt and pepper in it and whisk well.
2. Then, mix onion, tomato, turmeric, green chilli, butter, ginger, coriander leaves and peas. Using an electric beater, beat the mixture till fluffy. To make this dish even more aromatic, you can add some very finely chopped garlic cloves. This will add a piquant aroma to your healthy breakfast dish.
3. Now, heat oil in a deep-bottomed pan. When the oil is hot enough, pour in the eggs and stir continuously till the mixture dries up. Keep the flame low and let the egg cook for 2-3 minutes. Remove from fire and serve hot with chapati or fold it inside a bread or a pita pocket.