Breakfast Casserole

Ingredients

• 1 bag Hash Browns frozen, lightly cooked
• 3 cups shredded cheddar cheese
• 1 pound sausage browned and drained
• 6 large Eggs
• 1/2 cup sour cream
• 1/2 cup whole milk
• Salt and pepper to taste
• 1 teaspoon Old Bay seasoning

Instructions

1. Preheat oven to 350 degrees
2. Lightly spray a 9 x 13 casserole dish or slightly smaller dish for thicker
3. casserole
4. Mix hashbrowns and sausage together and place in dish.
5. Mix together eggs, sour cream, milk, salt and pepper, and Old Bay
6. seasoning.
7. Pour over the hashbrown and sausage mixture.
8. Mix 1 cup of shredded cheese into the mixture.
9. Top the casserole with the remaining 2 cups of cheese.
10. Bake in preheated oven until the cheese is melted and lightly browned.
11. Cover with aluminum foil and continue baking until a toothpick in center
12. comes out clean. The time will vary depending on the type of hashbrowns
13. used.