Scrambled Eggs with Avocado, Turkey Bacon, and Sour Cream
Ingredients
- Arrange
Instructions
- 1.Melt the butter in a frying pan and add the eggs. Cook over low, stirring
- occasionally, until the eggs are tender and firm.
- 2.Microwave bacon for 4-7 minutes, until fully cooked and crispy.
- 3.Arrange eggs, bacon, and avocado on a plate. Top with sour cream and
- herbs.
- Nutrition Information
- Total calories: 638; Calories from fat: 505
- Total fat: 57.5g; Saturated fat: 24.5g
- Total carbohydrates: 8.8g; Fiber: 4.6g; Net carbohydrates: 4.2g
- Protein: 24.1g
- https://www.ketosumo.com/
