Egg Scramble

Ingredients

• 1 Dozen Eggs Beaten
• 1 Can Mushroom soup Healthy choice
• 2 cups Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 1/2 teaspoon Dry mustard
• 8 oz Shredded cheddar cheese
• 1 lb Sausage Bob Evans sage
• 9 slices Bread Early American white

Instructions

1. Line 9x13 pan with butter and crustless bread.
2. Add cooked and crumbled sausage.
3. Mix all other ingredients(other than the cheese) in a bowl and pour over the bread.
4. Top with cheese.
5. Cover and refrigerate overnight.
6. Remove from fridge 30 minutes prior to baking.
7. Bake at 350 F for 25 minutes with cover.
8. Remove cover and bake for another 20 minutes.