Breakfast Tostada
Ingredients
- 1 5 inch soft corn taco
- 1 large egg
- 1/4 cup refried beans
- 1/4 cup tomatoe salsa
- 1/4 cup tex mex grated cheese
- 1/4 cup spinach or kale steamed
- 1 tablespoon olive oil
Instructions
- Heat olive oil in frying pan while preheating the broiler with rack 4-6 inches from flame. Quickly fry the corn tortilla in the oil until slightly crisp and golden. Drain the tortilla and spread a generous layer of re-fried beans over the top. On top of that spead a layer of the spinach/kale. Fry the egg over easy in the remaining olive oil and put it on top of the spinach/kale. Add salsa over top and then cheese.
- Place under the broiler until cheese bubbles and begins to brown.
