Healthy Breakfast Casserole with Sweet Potato Hash Browns

Ingredients

• 8 ounce Sweet potatoes
• 4 ounce Onion
• 8 ounce Green pepper
• 1 teaspoon Minced Garlic
• 6 strips Bacon
• 12 large Eggs
• 1/2 cup Milk
• 1 teaspoon dried mustard
• 1 teaspoon Paprika
• 1 tablespoon hot sauce
• 1/2 cup Gouda Cheese

Instructions

1. Preheat oven to 350ºF and spray a 9×13-inch casserole dish with cooking spray. Set aside.
2. Grate sweet potato with skin on and place into the casserole dish. Add white onion, green pepper, garlic, and cooked bacon to the casserole dish. Mix all vegetables and bacon together. Set aside.
3. In a large bowl, whisk eggs together until combined. Add milk and to the eggs and whisk again. Next, add mustard, paprika, salt, and hot sauce to egg mixture and whisk one final time.
4. Pour egg mixture into the casserole dish. Making sure all vegetables and bacon are covered.
5. Place casserole dish into the oven and bake for 30 minutes. Then add cheese and bake for an additional 5 minutes.