Cottage Scrambled Eggs

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cup milk
• 10 eggs
• 1 cup cream-style cottage cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2. Cook 1 minute, stirring constantly.
3. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
4. Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
5. Cook, stirring often, until eggs are firm but still moist.
6. Serve immediately.