Breakfast Casserole

Ingredients

• 2 lbs Pork Sausage (Breakfast Sausage)
• 1 Loaf White Bread
• 8 Eggs Beaten
• 4 Cups Milk
• 1 ⁄2 lb cheddar cheese Grated
• 1.5 tsp Dry Mustard
• 2 tsb Salt

Instructions

1. Grease 9x13 Pan
2. Layer 1/2 bread cubes, 1/2 cheese, 1/2 Sausage, Repeat Layers.
3. Combine Eggs, Milk, Salt & Mustard Mixture over layers.
4. Cover with foil
5. Refrigerate overnight.
6. Bake at 350 degrees for 45 min
7. remove foil and bake 15 more.