Breakfast Casserole

Ingredients

• 1 1/2 lb. pork sausage browned, drained
• 9 ea. Eggs beaten
• 3 cups milk
• 1 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 3 slices bread cut in 1/4 in. cubes
• 1 1/2 cups sharp cheddar cheese grated

Instructions

1. Brown sausage and drain. Set aside.
2. Combine sausage and remaining ingredients.
3. Pour into well-greased 13 X 9 baking dish. Refrigerate, covered, overnight.
4. Bake at 350° for 1 hour.