Breakfast Baked Potato

Ingredients

• 1 large russet potatoes
• 1 tablespoons vegetable oil
• Crumbled bacon or sausage
• Pinch of salt
• 4 tablespoons butter divided
• 2 eggs
• 1 tablespoon milk
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat The oven to 425°.
2. Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Is place on a baking sheet.
3. Bake in the preheated oven until squeezeable yet firm about 30 minutes.
4. While the potato is baking, cook up bacon or sausage.
5. In a small bowl combine eggs, milk, salt and pepper and mix until frothy.
6. In a medium skillet melt 2 tablespoons of butter.
7. Add eggs and cook until firm stirring occasionally.
8. When potato is done remove from oven and slit open. Mash the potato lightly with a fork and put remaining butter on both sides of potato. Put eggs and bacon or sausage in center of potato and sprinkle with cheese.
9. Return to oven and bake until cheese is melted.