Breakfast Casserole

Ingredients

• 2 pound Sausage
• 12 each Egg
• 1 cup Sour cream
• 1/4 cup Milk
• 4 each Green onion chopped
• 1/2 each Green pepper Diced
• 1/2 each Red Pep Diced
• 2 cup Cheddar cheese Shredded

Instructions

1. 1. Preheat oven to 350*. Spray a 9x13 pan with cooking spray.
2. 2. Combine eggs, sour cream, milk, cheese and salt & pepper in large bowl. Mix on low speed with electric mixer, just until combined.
3. 3. Heat large skillet over medium heat. Add sausage & cook until browned. Break into small pieces. Drain grease.
4. 4. Add sausage to egg mixture.
5. 5. Add bell peppers and onion to sausage skillet and saute’ for 2-3 min. Add to egg mixture bowl.
6. 6. Pour mixture into greased 9x13 pan & bake for 35-50 min or until edges are set & center barley jiggly.
7. 7. Leftovers can be stored in fridge for 3-4 days.