Breakfast Casserole
Ingredients
- lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
- 1 lb bacon, cooked and crumbled
- 1/2 lb sausage, cooked and crumbled
- 1 large onion, chopped and sauteed
- 8 ounces fresh mushrooms, chopped and sauteed
- 2 -3 large tomatoes, chopped, uncooked
- 8 -10 eggs, beaten with the following
- 4 cups milk
- 1 tablespoon Dijon mustard (or 2 tsp. dry mustard powder)
- fresh ground black pepper
- 1 teaspoon dried mixed herbs (optional)
- cheddar cheese, grated
Instructions
- Layer all ingredients evenly over the bread.
- Pour the egg mixture over all.
- Refrigerate overnight.
- Preheat oven to 350°F.
- Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.
