Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg

Ingredients

• 2 slices peameal bacon or Canadian bacon or strips of bacon
• 1 egg
• 1 tablespoon grainy mustard
• 1 teaspoon maple syrup
• 2 slices bread, lightly toasted
• 2 tablespoons maple caramelized onions

Instructions

1. Fry the peameal bacon until cooked and set aside.
2. Fry the egg in the pan.
3. Mix the mustard and maple syrup.
4. Assemble sandwich and enjoy.