Breakfast - Creamy Scrambled Eggs with Bacon Slices

Ingredients

• 4 whole eggs
• 2 tablespoons coconut cream or coconut milk
• 2 tablespoons butter
• 2 ounces Parmesan cheese grated
• 1/4 teaspoon salt
• 4 whole medium slices of bacon
• 1 whole sprig fresh parsley for garnish

Instructions

1. 1. Using low heat, melt your butter in a pan.
2. 2. Thoroughly mix your coconut cream, cracked eggs, Parmesan cheese, and salt. Then, pour the mixture into the
3. pan.
4. 3. Using a spatula stir from the edge of the pan towards the center until the eggs are scrambled. Use low heat to
5. obtain creamy soft scrambled eggs.
6. 4. Remove your mixture from the heat and decorate it with fresh parsley or other fresh herbs.
7. 5. Serve with bacon slices and enjoy!