Egg Salad
Ingredients
- 8 large eggs - hard boiled and chopped (I use an egg slicer; slice one way then turn the egg 90 degrees
- 1/2 small onion - finely chopped
- 1/4 cup - 1/3 c. mayonnaise
- 1 teaspoon generous tsp regular mustard
- shakes Tabasco sauce
Instructions
- Chop eggs & onions - put into bowl. Add ¼ c. mayo; mustard and tabsco. Stir to mix thoroughly. If too stiff - add a little more may. Salt & pepper to taste.
