Breakfast Casserole

Ingredients

• 2 1/2 cups tater tots
• 1 pound pork sausage
• 1/4 cup Onion chopped
• 1/4 cup green bell pepper chopped
• 1/2 cup fresh mushrooms chopped
• 2 cloves garlic finely chopped
• 2 cups milk
• 1 (10.75oz) can condensed cream of mushroom soup
• 1/2 10 oz pkg frozen, chopped spinach thawed and drained dry
• 1 cup sharp Cheddar cheese shredded
• 1 cup Monterey jack cheese shredded
• 1/4 teaspoon Ground mustard

Instructions

1. Layer tater tots in bottom of casserole dish. Brown sausage and saute onions, green pepper, red pepper, mushrooms and garlic together with sausage; drain and add to top of tater tots. Beat eggs and milk well and then mix in soup, spinach, cheeses and ground mustard. Pour mixture over sausage mixture. You may add shredded cheese on top and garnish with parsley. Bake a 350 degrees for 1 hour and 15 minutes (longer if needed). Center should be firm in the middle.