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breakfast meal prep for the week Page 320

Loaded Breakfast Sandwich

Ingredients

  • 1 large avocado, mashed
  • 1/2 tablespoons lemon juice
  • salt to taste
  • 4 tablespoons mayonnaise
  • 1 chipotle chili pepper in adobo, chopped
  • 4 English muffins (or buns or croissants), split and lightly toasted (gluten-free for gluten-free)
  • 4 sliced cheddar cheese
  • 4 breakfast sausage patties, cooked
  • 4 strips bacon, cooked
  • 4 eggs, fried (or scrambled, or omelette)

Instructions

  1. Mix the mashed avocado with the lemon juice and salt.
  2. Mix the mayonnaise with the chipotle chili pepper in adobo.
  3. Assemble the sandwiches and enjoy.

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