Easy on Sunday Morning Crepes

Ingredients

• 1 1/2 Cups Flour
• 2 pinches Salt
• 2 Tablespoons White Sugar
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Vanilla
• 2 large Eggs
• 2 Tablespoons cognac/sweet liquors (opt)
• 2 1/2 Cups Milk
• 1/3 Stick Butter

Instructions

1. 1: In a bowl sift the flour, salt, and sugar together.
2. 2: Create a well in the center of the mix, add the eggs, vanilla, and cognac (opt).
3. 3: Stir in the milk with a plastic/wooden spoon until batter is smooth.
4. 4: Heat a small skillet (pref one the size of a crepe), and grease w/ butter.
5. 5: Holding the skillet in the air…pour in 1/4 cup of batter in the center while swirling to skillet to until you have a thin circle.
6. 6: Cook until the edges pull away from the pan, shake the pan, and flip the crepe (or use a really thin non stick spatula to flip). cook until both sides are golden.
7. 7: Lay on a flat surface cool (i use my bamboo cutting board).
8. 8: Add your favorite topping ( nutella, or apple butter), fold.
9. 9: Enjoy!