Breakfast Lasagna

Ingredients

• 1 bag frozen hash browns
• 1 can cream of mushroom soup
• 1/2 container sour cream
• 1 onion diced
• 1 lb. cooked bacon diced
• 2 cups cheddar and mozzarella cheese shredded

Instructions

1. Use a lasagna tray.
2. Layer in the tray the hashbrowns.
3. Mix sour cream and mushroom soup together and place as second layer over hashbrowns.
4. Third layer is the onions.
5. Fourth layer is the bacon.
6. Last layer is the cheese.
7. Cook in oven covered with tin foil for approximately 1 hour at 325.
8. Take foil off and let cook for another 5 minutes.