Breakfast Casserole

Ingredients

• 1 pound Hot Sausage
• 1 pound Mild Sausage
• 3 cups Bread Crumbs
• 8 eggs
• 3 cups milk
• 2 cups Sharp Cheddar cheese

Instructions

1. - Spray 10x13 pan with Pam
2. - Spread bread crumbs on bottom
3. - Beat eggs & milk, put sauce on bread crumbs
4. - Put egg mixture on top of sausage, then sprinkle cheese on top
5. - Store in refrigerator overnight
6. - Bake for 50 mns @ 350 degrees