Breakfast Hash

Ingredients

• 4 cups hash browns shredded
• 2 cups cheddar cheese grated
• 1 pkg bacon strips cooked & crumbled
• 8-10 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 6 Tbsp milk

Instructions

1. Place hash browns on bottom of a greased 9 x 13 pan. Top with cheese and bacon.
2. Mix eggs, salt, pepper & milk together. Pour over top of cheese and bacon.
3. Bake at 350 degrees for 30-45 minutes (until egg is all cooked)
4. If using frozen hash browns it will take longer to cook. Thawing beforehand is better.
5. Can use ham or sausage instead of bacon.