Egg Salad Club Sandwich Recipe
Ingredients
- 2 tablespoons real mayonnaise
- 1/4 to 1/2 teaspoon celery salt
- dash cayenne pepper
- freshly cracked black pepper
- 4 large eggs, hard boiled, chopped
- 4 crisp bacon slices
- 4 plump red tomato slices
- Italian bread, toasted
- 1/2 medium onion, finely chopped
Instructions
- Place into a bowl the chopped hard boiled eggs, chopped onion, celery salt, cayenne, black pepper, and mayonnaise. Mix gently just to combine. Toast the Italian bread slices. Place a large scoop of the egg salad mixture in the center of a piece of toast. Place the crisp bacon slices and the plump tomato slices on top of the salad. Cover with another slice of toast. Slice diagonally. A delicious brunch sandwich or anytime.
