Group Breakfast
Ingredients
- 2 pounds Pork Sausage
- 12 each Eggs Beaten
- 4 cups Milk
- 12 slices Bread Cubed
- 2 tablespoons Dry mustard
- 2 1/2 cups Grated Cheddar Cheese
Instructions
- Brown the pork sausage. Drain off fat.
- Combine all ingredients in a large, covered mixing bowl and refrigerate overnight.
- Bake 1 hour at 350 degrees. Let stand 15 minutes before serving.
