Breakfast Bake

Ingredients

• 1 pound Bob Evans Farm Sausage
• 3 slices white bread cubes
• 1 cup shreaded sharp cheddar cheese
• 6 Eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard

Instructions

1. Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well.
2. Spread bread cubes in a buttered 12 x 18 inch baking dish; top with sausage and cheese.
3. Combine eggs, milk, and seasonings; beat well and pour over cheese. Cover and refrigerate overnight. Bake at 350 for 30-40 minutes or until set.