Chicken Macaroni Salad

Ingredients

• 1 3/4 cups mayonnaise
• 1/4 cup sour cream
• 1/2 cup fresh orange juice
• 2 zest of medium oranges
• 1/2 teaspoon poultry seasoning
• 1 tablespoon french mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon fresh tarragon, (finely chopped)
• 1 pound elbow pasta
• 1/3 cup red onion
• 1/2 cup parsley
• 1 cup dried cranberries
• 1 cup pecans, (chopped)
• 1 stalk celery, (diced)
• 1 rotisserie chicken, (cut in cubes)
• 1/2 cup golden raisin
• 4-6 hard-boiled eggs

Instructions

1. In a small mixing bowl whisk together dressing ingredients until smoothly combined; set aside.
2. Meanwhile, cook the pasta (1 pound) according to package instructions just to al dente. Drain and rinse immediately with cold water.
3. In a large mixing bowl, add all salad ingredients and dressing and fold until evenly combined and coated.