Egg salad dip with herbs

Ingredients

• 4 Hard boiled eggs, finely chopped
• 3/4 cup plain yoghurt
• 1/2 tsp Dijon mustard
• 2 tsp finely chopped green onion
• 1 1/2 tsp chopped fresh dill or 1/2 tsp dried
• 1/4 tsp dried basil

Instructions

1. Blends eggs with yoghurt and remaining ingredients. Chill until ready to serve with vegetables or chips. Use within 3 days