Mediterranean Breakfast Burrito
Ingredients
- 2 egg whites or 1 large egg
- 3 tablespoons from Del Monte® No Salt Added Whole Kernel Corn drained
- 1 large (7 to 8-inch) flour tortilla
- 3 tablespoons from Del Monte® Diced Tomatoes with Green Chilies
- 2 tablespoons shredded, low-fat, sharp cheddar cheese
Instructions
- 1. Coat a 6-oz. microwave-safe glass or ceramic ramekin with non-stick cooking spray. Add egg and beat with fork until well blended. Stir in corn. Cover egg mixture and microwave on HIGH 2 minutes or until eggs are just set. Remove from microwave.
- 2. Microwave tortilla on HIGH 15 seconds. Cut egg mixture in half and place egg halves down center of tortilla. Spoon tomatoes evenly over eggs and sprinkle with cheese. To serve, fold up tortilla bottom and two sides to overlap slightly.
