Breakfast Potatoes

Ingredients

• 3 large Baking potatoes cooked and cubed
• 1/2 cup Cornmeal
• 1 teaspoon Seasoned Salt
• 2 teaspoon Black pepper
• 1 medium Onion sliced
• 1/4 cup Butter

Instructions

1. Place dry ingredients in zip loc bag, shaking to combine. Add cubed and cooked potatoes and onions, shaking to coat. Melt butter on low heat, adding coated potatoes and onions, leaving leftover cornmeal in bag. Cook potatoes and onions until softened and brown.