Veggie Breakfast Casserole Recipe by Tasty

Ingredients

• 4 cups sweet potato, peeled, diced, divided
• 1 cup mushroom, divided
• 2 red bell peppers, diced, seeded, divided
• 1 cup broccoli floret, divided
• 1 cup tomato, diced, divided
• ½ white onion, divided
• 2 cups spinach, divided
• 8 eggs
• 4 egg whites
• ¾ cup milk
• pepper, to taste
• salt, to taste
• 1 cup shredded cheddar cheese

Instructions

1. Layer half of the sweet potatoes on the bottom of a greased slow cooker.
2. Layer half of the mushrooms, red bell peppers, broccoli florets, tomatoes, onions, and spinach.
3. Repeat the layers with the remaining sweet potatoes, mushrooms, red bell peppers broccoli florets, tomatoes, onions, and spinach.
4. In a large bowl or measuring cup, whisk together the eggs, egg whites, milk, salt, and pepper.
5. Pour the egg mixture over the vegetables.
6. Top with cheddar cheese.
7. Cover and cook on low for 6-8 hours.
8. Carefully remove lid and serve hot.
9. Enjoy!