Pesto Pasta Freezer Prep Dinner Bake Recipe by Tasty
Ingredients
- 4 cups whole wheat pasta, cooked al dente
- 2 cups broccoli floret
- 2 cups yellow squash, quartered
- 2 cups cherry tomato
- ½ cup pesto
- 1 cup shredded mozzarella cheese, optional
- fresh basil, to serve
Instructions
- Preheat oven to 350˚F (180˚C).
- Combine pasta, broccoli, yellow squash, cherry tomatoes, and pesto in freezer and oven safe baking tray.
- Sprinkle mozzarella cheese on top (optional).
- If freezing, cover baking tray with heavy duty foil or thick plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, remove from freezer and let thaw.
- Bake uncovered for 10-15 minutes.
- Top with fresh basil and serve.
- Enjoy!
