Cream Cheese Pancakes

Ingredients

• 8 oz cream cheese
• 5 whole Eggs
• 1 tablespoon splenda
• 1 teaspoon Vanilla

Instructions

1. You can also sub some of the cream cheese for butter for less carbs.
2. Plop the cream cheese inside the measuring cup.
3. Microwave it at high for about a minute.
4. Stir the cream cheese until it is softened and well-blended.
5. Add Splenda and vanilla extract. Stir some more.
6. Add eggs one at a time, beating after each addition.
7. Very runny batter, you can use an omelet pan to make one pancake at a time.