Breakfast Patties with Liver

Ingredients

• 1 pounds ground pork
• 1/4 pound beef liver pureed
• 1 tablespoon fennel seeds toasted and ground
• 5 sprigs sage
• 4 sprigs thyme
• 6 sprigs parsley
• 2 stems rosemary
• 1 tablespoon salt
• 2 teaspoons pepper

Instructions

1. Mix all ingredients. Divide each pound of meat into 8 patties. Bake for 30 minutes, flipping patties halfway through cooking time.