Muffin Pan Breakfast Sandwiches

Ingredients

• 12 english muffins and/or small bagels
• 12 eggs (less for fewer sandwiches)
• 2 tablespoons extra-virgin olive oil (or butter, for greasing pan)
• salt and pepper (to taste)
• chopped up veggies such as cilantro, bell pepper, green onion, red onion, and tomato
• cooked bacon, sausage, or other breakfast meats
• sliced Cheese
• sliced Avocado
• hot sauce, ketchup, or other condiments

Instructions

1. Preheat the oven to 375 degrees F.
2. Grease each muffin cup with olive oil or butter.
3. Crack an egg into each muffin cup
4. Optional: scramble the eggs and add salt, and pepper for a scrambled egg sandwich, in addition to veggies for an omelette egg sandwich
5. Bake for approximately 15 minutes, or until egg is cooked through.
6. If using breakfast meats, cook them while eggs are baking.
7. Assemble breakfast sandwiches on an english muffin or bagel with one muffin cup egg, bacon, sausage, cheese, and/or leftover veggies, and hot sauce.
8. Eat immediately, or wrap the sandwiches to refrigerate or freeze for another time.