Breakfast Cups Recipe by Tasty

Ingredients

• 2 Phyllo pastry sheets
• 1 egg wash
• 1 tablespoon olive oil
• 5 eggs, mixed
• 2 tablespoons roe, or caviar
• ½ cup milk
• 1 tablespoon truffle oil
• micro herb, to garnish
• salt and pepper

Instructions

1. Preheat the oven to 180° C.
2. Cut phyllo pastry into medium sized squares. Then brush pastry with egg wash.
3. Place two pastry sheets into a baking tray, then into the oven for 10 min until golden brown.
4. Crack 5 eggs into a bowl, add milk, chopped parsley, salt and pepper then whisk. Drizzle olive oil into a pan at low heat. Cook eggs until fluffy and scrambled then drizzle truffle oil and fold in.
5. Fill the phyllo cups with scrambled eggs, top up with a little roe or caviar and garnish with micro herbs and serve.