Scrambled Eggs with Lox (Smoked Salmon)

Ingredients

• 1 tablespoon coconut oil
• 1/2 small red onion chopped
• 3 large Eggs
• 2 ounces smoked salmon
• Black pepper
• 1 large tomato sliced
• 1 tsp Capers
• 1 tablespoon Fresh parsley chopped

Instructions

1. Heat oil in a medium skillet and add onions. Cook until soft.
2. Beat the eggs in a small bowl and add salmon. Season with pepper.
3. Pour egg over onions and scramble.
4. Top eggs with tomatoes and garnish with capers and parsley.