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breakfast meal prep for the week Page 531

Real Breakfast Pudding

Ingredients

  • 1 cup whole grain cereal
  • 6 tablespoon rolled oats
  • 1 cup berries your choice
  • 2 tablespoon almonds chopped
  • 3 teaspoon honey
  • 1 1/2 cup yogurt

Instructions

  1. 1. In a medium bowl combine all ingredients
  2. 2. Eat immediatly, or refrigerate for up to 24 hours to all cereal to soften and flavors to meld
  3. calories 377 per serving
  4. 5 dannon 5.3 oz

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