Continental Breakfast

Ingredients

• COLD GOODS
• 3.5 Litres Milk
• 0.25 Litres Lite Milk & Soy Milk
• 3.75 Litres Juice
• 0.5 kg Yogurt
• 1.25 kg Peaches
• 12.5 ea Butter Portions
• 0.6 kg Bananas
• 0.6 kg Red Apples
• 0.6 kg Pears or Peaches
• 0.6 kg Mandarines or Oranges
• DRY GOODS
• 1.3 kg Cereals
• 12.5 ea Toast Spreads
• FROZEN GOODS
• 1.25 Loaf White Bread
• 0.5 Loaf Wholemeal
• 1 Loaf Raisin Toast

Instructions

1. 7:30 am -
2. -Set up white trolley in the cool room with the “COLD GOODS” section
3. -Refill cereal containers & toast spreads
4. -Set up dishwasher and wash dirty glasses
5. -Set up serving table in the dining room, one table for toast related items and one for cereals
6. -Put gluten free cereal on the dishwasher side of the servery
7. -Set up the gluten free toaster
8. -Start cooking toast a few minutes before 8 am