Breakfast Crepes

Ingredients

• 1 c flour
• 1.5 c milk
• 2 egg whites
• 1 whole egg
• 1 tsp oil
• your favorite topping

Instructions

1. Blend all ingredients until smooth.
2. Heat a medium to small sized greased skillet on medium heat.
3. Pour about 1/4 cup batter into pan, and swish pan around so the batter fills up the pan evenly. Flip when the underside is light brown or tan. (it might turn tan very fast, so keep watch) Repeat with remaining batter.
4. You can top with syrup, cinnamon, sugar, or fill with eggs. One of my favorite ways to eat crepes is to fill the middle with whipped cream and berries and fold up. Enjoy!