Double-Chocolate Devil’s Food Pancakes

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup freshly brewed coffee
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chip

Instructions

1. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
2. In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
3. Stir in the chocolate chips.
4. Heat a lightly oiled skillet over medium-high heat.
5. Pour 1/4 cup batter per pancake onto hot skillet.
6. Cook 2 or 3 minutes.
7. Turn and cook other side for 2 minutes.
8. Repeat with remaining pancakes.
9. To serve, top pancakes with confectioners’ sugar and whipped cream.
10. Drizzle with chocolate syrup.