Scrambled Eggs With Bacon

Ingredients

• 8 slices bacon
• 8 large eggs
• 3 tablespoons light cream
• 1/2 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 2 tablespoons unsalted butter
• 1/3 cup grated parmesan cheese
• 2 tablespoons coarsely chopped chives

Instructions

1. Gather the ingredients.
2. Cook the bacon until crisp in a large skillet. Use the skillet you will be cooking the eggs in.
3. Drain the bacon on paper towels, crumble, and set aside.
4. Drain all but one tablespoon of bacon fat out of the skillet and do not wash the skillet.
5. In a large bowl, beat the eggs with cream, salt, and pepper.
6. Return the skillet to medium heat and add the butter. Melt butter over medium heat, then add the beaten eggs.
7. Cook the eggs over medium heat, stirring occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set.
8. Stir in the cheese and crumbled bacon. Continue cooking until eggs are just set.
9. Garnish with the chives. Serve and enjoy.