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breakfast meal prep for the week Page 580

Aunt Janet’s Breakfast Casserole

Ingredients

  • 1 can Crescent rolls
  • 2/3 Package Bacon Cooked and chopped
  • 1 Package Breakfast ham Cubed
  • 1 Tube Sausage Cooked and crumbled
  • 5 Eggs
  • 1 Cup Cheese

Instructions

  1. Preheat oven to 350. Line a greased casserole dish with the crescent rolls. Mix and add meats. Beat the eggs, add a sprinkle of salt and pepper, and pour over the meat. Sprinkle generously with cheese. Bake for 15-20 minutes or until your eggs set.

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